Vegetarian Recipes

Paneer Jalfrezi

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Paneer Jalfrezi

Postby Sanika » Thu Aug 06, 2015 2:43 am




Ingredients:

250 Grams Paneer (Cottage Cheese)
1 Green Bell-pepper thinly sliced
1 Onion thinly sliced
2 Tomatoes finely chopped
2 Tblspn Ginger + Garlic + Green Chilli Paste
1 Tspn Cumin Seeds
1/2 Tspn Turmeric Powder
1-1/2 Tspn Red Chilli Powder (Adjust according to your taste)
3/4 Tspn Punjabi Garam Masala
1 Tspn Kasuri Methi (Dried Fenugreek Leaves)
Salt as per taste
Finely Chopped fresh Coriander Leaves



Procedure

Heat oil in a pan and add cumin seeds.
When they start spluttering add Ginger + Garlic + Green Chilli Paste and sauté well.
Add sliced onion, chopped tomatoes, turmeric powder, red chilli powder and salt.
Cook until onions and tomatoes are slightly softened.
Give it a quick mix and add sliced bell pepper.



Now add paneer pieces and mix well.
Cover and cook for 2 minutes.
Add crushed kasuri methi, sprinkle Punjabi Garam masala and garnish it with chopped coriander leaves.



Squeeze lemon juice and serve hot with Roti, Naan, Chapati or Phulkas.



Note:

If you like add 2 Tblspn of yogurt to the onion - tomato mixture and cover and cook for 2 minutes.
Do not squeeze lemon if using yogurt.
Sanika
Distinguished Chef
 
Posts: 38
Joined: Mon Mar 31, 2014 10:34 pm
Name: Sanika Nalawde

Re: Paneer Jalfrezi

Postby manish » Thu Aug 06, 2015 1:36 pm

Oh WOW!!!! What a presentation of the recipe! This photo qualifies to be art by itself - what perfection, it seems almost unreal.




It would be an understatement to say that you're passionate about cooking - you're a real maestro - your style is unique and distinctive and you set standards that are unmatchable!

Keep up the good work and keep posting your recipes here! It's joy & privilege to have you as a regular contributing member @Sanika!!! :-)
manish
Master Chef
 
Posts: 184
Joined: Thu Mar 20, 2014 5:38 pm
Name: Manish Hatwalne


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