Desserts

Mango Tarts

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Mango Tarts

Postby Bosky » Sat May 03, 2014 11:48 pm

I had read this recipe in one of the magazines, just tried it myself and here is how you prepare these delicious Mango Tarts!

For the tart cases:

100 gm plain flour(maida)
50 gm soft butter
A pinch of salt
Ice cold water to make dough

For the lemon filling:

6 tsp lemon juice
3 tsp corn flour
2 tbsp granulated sugar
1/2 cup water
100 gm whipped cream
1 tbsp powdered sugar
1/4 tsp lemon rind
Mango emulsion -few drops

Other ingredients:

2 tbsp mixed fruit jam
2 mangoes, sliced

Method:

For the tart cases:

1.Sieve the flour with the salt.
2.Rub in the butter and make dough by adding 1 tbsp cold water.
3.Roll the dough to medium thickness.
4.Cut in to desired size with a fluted cutter
5.Press into tart cases and prick with fork.
6.Blind bake the tarts in hot oven at 230 deg Celsius for 10-12 min
(for blind baking you may use rice/any grain/beans on top of the tarts)
7.Cool the tart cases.

blind baking.jpg
Blind Baking


bakedtarts.jpg
Tart Shells After Baking


For the lemon filling:

1.Combine lemon juice,corn flour and sugar in a deep bowl with 1/2 cup of water and mix well.
2.Cook on a slow flame till mixture becomes thick.
3.Allow to cool.
4.Beat the cream with powdered sugar and add to the mixture.
5.Add the lemon rind and mango emulsion.

How to proceed:

1.Fill each tart with 1/4 tsp jam
2.Put a large blob of lemon filling on top.
3.Cover with mango slices of appropriate size.
4.Store in refrigerator

Serve chilled!

tarts.jpg
Mango Tarts - Ready To Eat
Bosky
A Cook In The Making
 
Posts: 19
Joined: Tue Mar 25, 2014 6:44 pm
Name: BoskyTH

Re: Mango Tarts

Postby manish » Sun May 04, 2014 11:22 am

Wow! They look so yummy!
manish
Master Chef
 
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Joined: Thu Mar 20, 2014 5:38 pm
Name: Manish Hatwalne

Re: Mango Tarts

Postby Sanika » Sun May 04, 2014 1:09 pm

Super Delicious Tarts :)
Sanika
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Name: Sanika Nalawde


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