Desserts

Mango Cheese Cake

All those sweet & yummy desserts

Mango Cheese Cake

Postby Bosky » Wed Apr 09, 2014 9:49 pm

Ingredients:

  • 1 cup of whipped cream
  • 1 cup of hung curd (tie curd in a muslin cloth overnight)
  • 1 cup of Mango pulp
  • 12 Marie biscuits or ginger biscuits
  • 4 tbsp butter
  • 2 tsp of vegetarian gelatin
  • 2 Medium size mangoes, finely chopped
  • 1 Medium size mango, sliced for garnishing

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Whipped Cream

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Base from biscuits & butter mixture

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Hung curd, whipped cream blended with mango pulp & mango pieces


Method:

  • Crush the biscuits with a rolling pin and add 4 tbsp of melted butter to this mixture.
  • Take the bowl in which you are going to make the cheese cake and firmly press this mixture of biscuits and butter and allow to set in the freezer for half an hour. This will form base of the cheese cake.
  • Next whip the cream with a blender.
  • To the whipped cream add hung curd and mango pulp and whip together till it becomes fluffy and light.
  • To this add 2 tsp of dissolved vegetarian gelatin in warm water to set it. Gelatin will actually give that firmness to the cheese cake, otherwise it may taste more or less like 'aamrakhanda'.
  • Add finely chopped mangoes to this, put this mixture in biscuit and butter mixture.
  • Allow to set in the refrigerator for 12 hours, and then garnish with mango slices & cherry.

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Mango Cheese Cake


Your cheese cake is now ready to eat! :-)
Bosky
A Cook In The Making
 
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Name: BoskyTH

Re: Mango Cheese Cake

Postby manish » Thu Apr 10, 2014 10:53 am

Wow! Looks beautiful & delicious.
Thanks for putting it up here! :-)
manish
Master Chef
 
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Re: Mango Cheese Cake

Postby Sanika » Sat Apr 19, 2014 10:38 pm

Yum!! Yum!!
Sanika
Distinguished Chef
 
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Re: Mango Cheese Cake

Postby Pratik » Wed Apr 23, 2014 7:22 pm

Wow !
Mouthwatering.
Pratik
Master Chef
 
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