Recently found an excellent blog post explaining the difference between the two and hence sharing it here for FoodieMagic.com members & readers.
Baking is a science. It’s important to understand the reactions.
We need to talk about baking powder and baking soda… and you can totally copy my homework if you need to. It’s cool.
The difference between baking soda and baking powder:
Baking soda and baking powder are both odorless white powders that work their magic in our cakes. Though they’re both white powders, the two are certainly not interchangeable. Let’s talk about the facts behind these baking essentials.
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